Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 139.1
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 837.8 mg
Potassium 310.3 mg
Total Carbohydrate 27.4 g
Dietary Fiber 4.5 g
Sugars 12.3 g
Protein 5.4 g
Vitamin A 52.2 %
Vitamin B-12 0.8 %
Vitamin B-6 0.7 %
Vitamin C 65.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 15.0 %
Copper 0.5 %
Folate 1.0 %
Iron 8.7 %
Magnesium 0.5 %
Manganese 1.0 %
Niacin 0.9 %
Pantothenic Acid 0.5 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.9 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot veggie soup

View the full Crockpot veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot veggie soup

42 calories of westpac frozen whole kernal corn, (0.42 serving)

29 calories of westpac frozen sweet peas, (0.42 serving)

20 calories of V8 Vegetable Juice, Calcium Enriched, (3.17 oz)

15 calories of freshlike frozen sliced carrots, (0.42 serving)

12 calories of Del Monte diced tomaotes w/ garlic & onion, (0.29 serving)

8 calories of Westpac French Cut Green Beans, frozen, (0.28 cup)

8 calories of westpac seasoning blend, (0.33 serving)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.21 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.04 tsp)


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