Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 204.6
Total Fat 14.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.7 g
Cholesterol 14.5 mg
Sodium 518.7 mg
Potassium 316.4 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.1 g
Sugars 0.8 g
Protein 14.9 g
Vitamin A 24.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 9.2 %
Copper 1.7 %
Folate 2.5 %
Iron 4.2 %
Magnesium 1.7 %
Manganese 5.1 %
Niacin 1.1 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 1.1 %
Selenium 0.4 %
Thiamin 1.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable-Stuffed Pork Chops

View the full Vegetable-Stuffed Pork Chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable-Stuffed Pork Chops

96 calories of Pork Chop, thin cut, bone and fat removed, broiled or baked, (3 oz)

39 calories of Olive Oil, (0.33 tbsp)

39 calories of Olive Oil, (0.33 tbsp)

12 calories of 2% mozarella Cheese, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Mrs. Dash Extra Spicy, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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