Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 140.1
Total Fat 5.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 27.2 mg
Sodium 236.7 mg
Potassium 444.9 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.6 g
Sugars 2.0 g
Protein 13.4 g
Vitamin A 19.5 %
Vitamin B-12 97.2 %
Vitamin B-6 17.6 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.5 %
Copper 2.7 %
Folate 2.8 %
Iron 10.3 %
Magnesium 2.5 %
Manganese 4.5 %
Niacin 20.9 %
Pantothenic Acid 1.3 %
Phosphorus 2.5 %
Riboflavin 8.4 %
Selenium 0.2 %
Thiamin 7.8 %
Zinc 35.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Beef Stew

View the full Homemade Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Beef Stew

88 calories of BEEF, Stewing (raw), 3.5 oz = 100 g, (1.94 oz)

20 calories of Potatoe, white, flesh and skin, raw, (29.17 gram(s))

14 calories of Canola Oil, (0.11 tbsp)

9 calories of cooked rutabaga, 1 cup cubes, (0.14 serving)

3 calories of Carrots, raw, (0.11 carrot (7-1/2"))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Celery, raw, (0.22 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Better than boullion beef flavored base - 1 tsp, (0.08 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.