Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 376.1 | Total Fat | 10.8 g |
|---|---|
| Saturated Fat | 5.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 23.0 mg |
| Sodium | 596.2 mg |
| Potassium | 790.0 mg |
| Total Carbohydrate | 50.6 g |
| Dietary Fiber | 10.5 g |
| Sugars | 6.7 g |
| Protein | 23.8 g |
| Vitamin A | 45.3 % | Vitamin B-12 | 8.6 % |
|---|---|
| Vitamin B-6 | 22.4 % |
| Vitamin C | 220.4 % |
| Vitamin D | 3.1 % |
| Vitamin E | 10.3 % |
| Calcium | 50.9 % |
| Copper | 10.2 % |
| Folate | 33.8 % |
| Iron | 15.9 % |
| Magnesium | 26.9 % |
| Manganese | 26.1 % |
| Niacin | 7.2 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 49.9 % |
| Riboflavin | 19.1 % |
| Selenium | 16.3 % |
| Thiamin | 17.4 % |
| Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Random Kitchen Sink Pasta Bake
View the full Random Kitchen Sink Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Random Kitchen Sink Pasta Bake
150 calories of Barilla Whole Grain Pasta Rotini 2 ozdry=4.5 oz cooked approx, (0.75 serving)
129 calories of Parmesan Cheese, grated, (1 oz)
76 calories of Brussels sprouts, cooked, (10 sprout)
11 calories of Milk, nonfat, (0.13 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
Calories per serving of Random Kitchen Sink Pasta Bake
150 calories of Barilla Whole Grain Pasta Rotini 2 ozdry=4.5 oz cooked approx, (0.75 serving)
129 calories of Parmesan Cheese, grated, (1 oz)
76 calories of Brussels sprouts, cooked, (10 sprout)
11 calories of Milk, nonfat, (0.13 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))