Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 229.0 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 27.0 mg |
Sodium | 234.0 mg |
Potassium | 90.0 mg |
Total Carbohydrate | 33.9 g |
Dietary Fiber | 1.8 g |
Sugars | 2.0 g |
Protein | 15.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 1.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 20.0 % |
Iron | 8.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 10.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 6.7 % |
Selenium | 0.0 % |
Thiamin | 20.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Creamy Chicken Pasta
View the full Low-Fat Creamy Chicken Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Creamy Chicken Pasta
140 calories of Pasta Sanita Penne Rigate Pasta, (0.50 cup)
54 calories of Chunk Chicken Breast Great Value , (1.80 oz)
35 calories of Campbell's 98% Fat Free Cream of Chicken, (0.25 cup)
Calories per serving of Low-Fat Creamy Chicken Pasta
140 calories of Pasta Sanita Penne Rigate Pasta, (0.50 cup)
54 calories of Chunk Chicken Breast Great Value , (1.80 oz)
35 calories of Campbell's 98% Fat Free Cream of Chicken, (0.25 cup)