Low-Fat Creamy Chicken Pasta
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 229.0
- Total Fat: 1.9 g
- Cholesterol: 27.0 mg
- Sodium: 234.0 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.8 g
- Protein: 15.6 g
View full nutritional breakdown of Low-Fat Creamy Chicken Pasta calories by ingredient
Introduction
A low-fat pasta dish with a creamy chicken sauce. A low-fat pasta dish with a creamy chicken sauce.Number of Servings: 5
Ingredients
-
1 can Campbell's 98% fat-free Cream of Chicken Soup
1 can Great Value Chunk Chicken Breast
2.5 cups Penne Rigate Pasta
Directions
Cook pasta according to package directions. Drain.
Shred the chicken chunks into fine pieces.
Mix in the chicken and soup into the pasta, stir and warm for a few minutes.
Serving Size: Makes 5 0.95-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user REBECCAM_C.
Shred the chicken chunks into fine pieces.
Mix in the chicken and soup into the pasta, stir and warm for a few minutes.
Serving Size: Makes 5 0.95-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user REBECCAM_C.