Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.3
Total Fat 7.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 929.3 mg
Potassium 1,029.8 mg
Total Carbohydrate 44.1 g
Dietary Fiber 13.7 g
Sugars 7.9 g
Protein 13.6 g
Vitamin A 174.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 16.4 %
Copper 23.8 %
Folate 41.8 %
Iron 27.3 %
Magnesium 25.6 %
Manganese 50.9 %
Niacin 9.6 %
Pantothenic Acid 6.4 %
Phosphorus 29.0 %
Riboflavin 9.5 %
Selenium 8.5 %
Thiamin 19.8 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable and bean soup

View the full Vegetable and bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable and bean soup

157 calories of Beans, great northern, (0.75 cup)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

22 calories of Zucchini, (0.75 cup, sliced)

15 calories of Swanson (Organic Vegetarian Vegetable Broth), (1 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Baby Spinach, Private Selection Organic Raw, (1 cup)

8 calories of fresh onion, (0.13 cup)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

2 calories of Garlic, (0.38 cloves)

1 calories of Oregano, ground, (0.13 tsp)


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