Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 87.4 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 0.0 mg |
Sodium | 152.2 mg |
Potassium | 242.2 mg |
Total Carbohydrate | 7.8 g |
Dietary Fiber | 3.9 g |
Sugars | 0.0 g |
Protein | 1.6 g |
Vitamin A | 6.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.1 % |
Vitamin C | 83.8 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 0.8 % |
Copper | 4.3 % |
Folate | 9.5 % |
Iron | 3.0 % |
Magnesium | 0.5 % |
Manganese | 4.4 % |
Niacin | 0.5 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 2.6 % |
Riboflavin | 3.7 % |
Selenium | 0.5 % |
Thiamin | 0.7 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Avocado and Roasted Pepper Dip
View the full Avocado and Roasted Pepper Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Avocado and Roasted Pepper Dip
68 calories of avocado-Haas, (1.50 oz)
15 calories of green bell pepper - one medium pepper, seeded, (0.50 serving)
3 calories of Red Ripe Tomatoes, (14 grams)
1 calories of Clove of Garlic, (0.25 serving)
0 calories of Pepper, red or cayenne, (0.03 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Great Value Iodized Salt, (0.06 tsp)
Calories per serving of Avocado and Roasted Pepper Dip
68 calories of avocado-Haas, (1.50 oz)
15 calories of green bell pepper - one medium pepper, seeded, (0.50 serving)
3 calories of Red Ripe Tomatoes, (14 grams)
1 calories of Clove of Garlic, (0.25 serving)
0 calories of Pepper, red or cayenne, (0.03 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Great Value Iodized Salt, (0.06 tsp)