Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 186.3
Total Fat 6.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 6.5 mg
Sodium 1,090.7 mg
Potassium 217.8 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.4 g
Sugars 3.3 g
Protein 7.5 g
Vitamin A 87.7 %
Vitamin B-12 0.1 %
Vitamin B-6 5.5 %
Vitamin C 36.7 %
Vitamin D 0.4 %
Vitamin E 3.4 %
Calcium 9.5 %
Copper 3.9 %
Folate 6.0 %
Iron 15.8 %
Magnesium 3.6 %
Manganese 8.7 %
Niacin 2.1 %
Pantothenic Acid 1.6 %
Phosphorus 3.0 %
Riboflavin 2.3 %
Selenium 29.3 %
Thiamin 3.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Escarole & White Bean Soup

View the full Escarole & White Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Escarole & White Bean Soup

86 calories of Cannellini Beans (GOYA-1 Can), (2.21 oz)

25 calories of Olive Oil, (0.21 tbsp)

21 calories of Butter, salted, (0.21 tbsp)

11 calories of Del Monte Diced Tomatoes (No Salt Added-14.5oz Can), (0.14 serving)

9 calories of Carrots, raw, (0.36 medium)

6 calories of Vegetable Broth, (0.43 cup)

6 calories of Escarole (1 Medium Head-Fresh), (6.14 gram(s))

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

4 calories of Leeks, (0.07 cup)

3 calories of Zucchini, (0.11 cup, sliced)

2 calories of Celery, raw, (0.29 stalk, medium (7-1/2" - 8" long))

2 calories of Lemons, (0.07 fruit without seeds)

1 calories of Garlic, (0.29 cloves)

1 calories of Pepper, black, (0.07 tbsp)

1 calories of Vegetable boullion - 1 cube, (0.14 serving)

0 calories of Parsley, (0.02 cup)

0 calories of Thyme, fresh, (0.07 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))

0 calories of Salt, (0.21 tsp)


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