Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 96.6 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 11.2 mg |
Sodium | 295.1 mg |
Potassium | 166.8 mg |
Total Carbohydrate | 14.2 g |
Dietary Fiber | 2.7 g |
Sugars | 2.4 g |
Protein | 10.4 g |
Vitamin A | 119.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 42.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 4.8 % |
Copper | 0.0 % |
Folate | 3.2 % |
Iron | 5.5 % |
Magnesium | 1.6 % |
Manganese | 2.6 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 1.6 % |
Riboflavin | 3.0 % |
Selenium | 0.4 % |
Thiamin | 3.5 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Soup - Turkey/Vegetable with Wild Rice
View the full Soup - Turkey/Vegetable with Wild Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Soup - Turkey/Vegetable with Wild Rice
30 calories of wild rice blend - Organic Harvest Medley (dry), (0.05 cup)
30 calories of *Foster Farms ground turkey breast, (1 oz)
11 calories of Carrots, raw, (27.50 grams)
9 calories of Kale, raw, (17.10 gram(s))
6 calories of Onion - Raw, chopped, (0.10 cup)
6 calories of chicken broth, swanson 100% fat free reduced sodium, (0.40 cup)
4 calories of Celery, raw, (27.50 grams)
Calories per serving of Soup - Turkey/Vegetable with Wild Rice
30 calories of wild rice blend - Organic Harvest Medley (dry), (0.05 cup)
30 calories of *Foster Farms ground turkey breast, (1 oz)
11 calories of Carrots, raw, (27.50 grams)
9 calories of Kale, raw, (17.10 gram(s))
6 calories of Onion - Raw, chopped, (0.10 cup)
6 calories of chicken broth, swanson 100% fat free reduced sodium, (0.40 cup)
4 calories of Celery, raw, (27.50 grams)