Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 96.6
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 11.2 mg
Sodium 295.1 mg
Potassium 166.8 mg
Total Carbohydrate 14.2 g
Dietary Fiber 2.7 g
Sugars 2.4 g
Protein 10.4 g
Vitamin A 119.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.8 %
Copper 0.0 %
Folate 3.2 %
Iron 5.5 %
Magnesium 1.6 %
Manganese 2.6 %
Niacin 1.8 %
Pantothenic Acid 1.0 %
Phosphorus 1.6 %
Riboflavin 3.0 %
Selenium 0.4 %
Thiamin 3.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup - Turkey/Vegetable with Wild Rice

View the full Soup - Turkey/Vegetable with Wild Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup - Turkey/Vegetable with Wild Rice

30 calories of wild rice blend - Organic Harvest Medley (dry), (0.05 cup)

30 calories of *Foster Farms ground turkey breast, (1 oz)

11 calories of Carrots, raw, (27.50 grams)

9 calories of Kale, raw, (17.10 gram(s))

6 calories of Onion - Raw, chopped, (0.10 cup)

6 calories of chicken broth, swanson 100% fat free reduced sodium, (0.40 cup)

4 calories of Celery, raw, (27.50 grams)


No nutrition or calorie comments found.