Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 312.0 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 129.2 mg |
Sodium | 346.7 mg |
Potassium | 385.0 mg |
Total Carbohydrate | 49.4 g |
Dietary Fiber | 5.9 g |
Sugars | 5.1 g |
Protein | 23.8 g |
Vitamin A | 58.5 % | Vitamin B-12 | 16.4 % |
---|---|
Vitamin B-6 | 13.0 % |
Vitamin C | 150.3 % |
Vitamin D | 32.3 % |
Vitamin E | 5.0 % |
Calcium | 7.6 % |
Copper | 13.8 % |
Folate | 4.2 % |
Iron | 18.8 % |
Magnesium | 9.8 % |
Manganese | 8.9 % |
Niacin | 22.2 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 19.6 % |
Riboflavin | 3.0 % |
Selenium | 47.2 % |
Thiamin | 14.6 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Paella
View the full Shrimp Paella Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Paella
160 calories of Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry, (1 serving)
90 calories of Shrimp, raw, (3 oz)
22 calories of Del Monte Petite Cut Diced Tomatoes, (0.44 cup)
13 calories of Snap peas, (0.50 cup)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
4 calories of Garlic, (1 clove)
Calories per serving of Shrimp Paella
160 calories of Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry, (1 serving)
90 calories of Shrimp, raw, (3 oz)
22 calories of Del Monte Petite Cut Diced Tomatoes, (0.44 cup)
13 calories of Snap peas, (0.50 cup)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
4 calories of Garlic, (1 clove)