Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.0
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 86.2 mg
Sodium 1,242.4 mg
Potassium 103.5 mg
Total Carbohydrate 20.4 g
Dietary Fiber 1.3 g
Sugars 9.0 g
Protein 3.7 g
Vitamin A 4.7 %
Vitamin B-12 2.0 %
Vitamin B-6 2.8 %
Vitamin C 3.4 %
Vitamin D 2.5 %
Vitamin E 1.0 %
Calcium 1.8 %
Copper 2.1 %
Folate 2.3 %
Iron 23.3 %
Magnesium 1.3 %
Manganese 4.5 %
Niacin 0.8 %
Pantothenic Acid 0.2 %
Phosphorus 13.4 %
Riboflavin 24.4 %
Selenium 0.7 %
Thiamin 0.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Quinoa Meatloaf

View the full Turkey and Quinoa Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Quinoa Meatloaf

115 calories of Lilydale extra lean Ground Turkey 1/2 cup, (0.50 cup)

41 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Brown Sugar, (1.50 tsp unpacked)

10 calories of Bertolli Extra Virgin Olive Oil, (0.08 tbsp)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.38 tsp)

0 calories of Franks Red Hot origional hot sauce, (0.75 tsp)


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