Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.2
Total Fat 4.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 11.5 mg
Sodium 1,215.3 mg
Potassium 690.7 mg
Total Carbohydrate 33.3 g
Dietary Fiber 6.8 g
Sugars 6.0 g
Protein 12.3 g
Vitamin A 17.2 %
Vitamin B-12 3.2 %
Vitamin B-6 10.7 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 7.6 %
Copper 9.4 %
Folate 8.2 %
Iron 17.9 %
Magnesium 7.7 %
Manganese 20.4 %
Niacin 22.5 %
Pantothenic Acid 5.2 %
Phosphorus 13.1 %
Riboflavin 7.0 %
Selenium 8.4 %
Thiamin 4.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Blackeye Pea Stew

View the full Chicken and Blackeye Pea Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Blackeye Pea Stew

70 calories of Blackeye Peas - canned, (0.44 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of 1 can diced tomatoe, (0.25 serving)

24 calories of Onion - Raw, chopped, (0.38 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Tomato Paste, (0.05 cup)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 cloves)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of cilantro (fresh), (0.03 cup)

0 calories of Salt, (0.19 tsp)


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