Carrot Cake Pumpkin Recipes

Just two ingredients and ready in 20 minutes!

Variation from a cake mix... nice when you don't have time to bake!

Andrea 10.13.20

3 Ingredient dessert bar.

This is a large batch recipe for overnight oats. There is no sweetener added, so you can add whatever type you can use and account for that when you're tracking. This makes NINE one-cup servings, so you may want to freeze a few. Just pull them out of the freezer the night before you want to use them. I portioned mine out into salmon canning jars (250ml capacity) to keep myself honest.

Cake mix with fresh vegetables, pumpkin and crushed pineapple

Low fat

Two ingredients...cake mix and pumpkin!

Delicious muffins that taste great and are good for you!

This can be used a s a bundt or flute cake or muffins. Top with Fat Free Cool Whip or Powdered Sugar if you like.You may think its odd to bake cake or muffins with no oil or eggs but its great!

Classic carrot cake with cream cheese frosting with a twist!

All you need is PUMPKIN. No oil, no egg and no extra added salt. Simple and quick

easy 5 ingredients

Delicious treat for a fall afternoon!! Save 89 calories per serving by using pumpkin instead of oil and eggs and only 1/2 the can of frosting instead of the full can!! (44 of the saved calories comes from the frosting and the other 45 from the pumpkin! Of course this is assuming I did my math correctly!!)

This is a vegan cake loaded with good stuff

A healthier muffin. You can make cream cheese frosting for these with half a package of 1/3 fat or fat free cream cheese and 1/4 cup of powdered sugar.

Muffins made with Nature's Path Love Crunch Carrot Cake Granola. You can substitute any type of granola with this recipe.

Thanks to Jamie E. for the recipe inspiration - just a few modifications. I encourage you to do the same and share ideas! Always remembering - keep it really clean and no/low sugar+high protein. Oh, and YUMMY!