Simply Organic Carrot Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 1.1 g
  • Cholesterol: 53.8 mg
  • Sodium: 346.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Simply Organic Carrot Pumpkin Cake calories by ingredient

Number of Servings: 8


    1 Package of Simply Organic Carrot Cake Mix
    2 large eggs
    1/2 cup of water
    3/4 pumpkin filling


Preheat oven to 350 F
Grease bottom of 8-inch or 9-inch round cake pan
Empty mix into mixing bowl and add eggs and pumpkin filling. Stir until mixture is evenly moist and pour into cake pan.
Bake for 45- 50 mins- do not under bake.
Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user MLDEBLOIS.