Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 224.1 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 296.4 mg |
| Potassium | 166.1 mg |
| Total Carbohydrate | 42.9 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.2 g |
| Protein | 3.5 g |
| Vitamin A | 130.1 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 3.5 % |
| Vitamin D | 0.3 % |
| Vitamin E | 2.2 % |
| Calcium | 9.8 % |
| Copper | 3.2 % |
| Folate | 9.5 % |
| Iron | 8.3 % |
| Magnesium | 3.0 % |
| Manganese | 16.0 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 13.7 % |
| Riboflavin | 6.2 % |
| Selenium | 11.0 % |
| Thiamin | 9.5 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pumpkin carrot and raisin cake
View the full pumpkin carrot and raisin cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pumpkin carrot and raisin cake
210 calories of Cake, carrot, (50.58 grams)
12 calories of Pumpkin, canned, without salt, (35.42 grams)
2 calories of Best of the Egg--Egg Substitute, (0.02 cup)
Calories per serving of pumpkin carrot and raisin cake
210 calories of Cake, carrot, (50.58 grams)
12 calories of Pumpkin, canned, without salt, (35.42 grams)
2 calories of Best of the Egg--Egg Substitute, (0.02 cup)