pumpkin carrot and raisin cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 224.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 296.4 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of pumpkin carrot and raisin cake calories by ingredient
Introduction
This is a vegan cake loaded with good stuff This is a vegan cake loaded with good stuffNumber of Servings: 12
Ingredients
-
Duncan Hines carrot and raisin cake mix
I can 15oz can of pumpkin
ener g egg replacer enough for 3 eggs
Directions
Put the carrots and raisins that come with the mix in hot tap water for 5 minutes. Mix enough ener g egg replacer for 3 eggs.
Mix all together with the whole can of pumpkin. Preheat oven to 350. I used a 9x13 pan Do not add water. Pour it into the pan and bake for 40 minutes. Makes 12 nice size servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLUGGOISMYDOG.
Mix all together with the whole can of pumpkin. Preheat oven to 350. I used a 9x13 pan Do not add water. Pour it into the pan and bake for 40 minutes. Makes 12 nice size servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLUGGOISMYDOG.