pumpkin carrot and raisin cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.4 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of pumpkin carrot and raisin cake calories by ingredient
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This is a vegan cake loaded with good stuff This is a vegan cake loaded with good stuff
Number of Servings: 12


    Duncan Hines carrot and raisin cake mix
    I can 15oz can of pumpkin
    ener g egg replacer enough for 3 eggs


Put the carrots and raisins that come with the mix in hot tap water for 5 minutes. Mix enough ener g egg replacer for 3 eggs.
Mix all together with the whole can of pumpkin. Preheat oven to 350. I used a 9x13 pan Do not add water. Pour it into the pan and bake for 40 minutes. Makes 12 nice size servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SLUGGOISMYDOG.

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