Easy Pumpkin Carrot Cake Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 156.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 189.0 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
View full nutritional breakdown of Easy Pumpkin Carrot Cake Muffins calories by ingredient
Introduction
Two ingredients...cake mix and pumpkin! Two ingredients...cake mix and pumpkin!Number of Servings: 12
Ingredients
-
432 gram(s) Duncan Hines Classic Carrot Decadent Cake Mix (1/12 of box) (by CD2921194)
425 grams Pumpkin, canned, without salt
Directions
Mix one dry carrot cake mix and one 15 oz can pumpkin (not pie filling). Use a mixer to mix well. Batter will be thick. Line 12 muffin cups with papers and spray with cooking spray. Divide batter evenly and bake at 350 degrees for 20 minutes. Enjoy!
Serving Size: Makes 12 muffins/cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user DIROB57.
Serving Size: Makes 12 muffins/cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user DIROB57.