Easy Pumpkin Carrot Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Easy Pumpkin Carrot Cake Muffins calories by ingredient
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Introduction

Two ingredients...cake mix and pumpkin! Two ingredients...cake mix and pumpkin!
Number of Servings: 12

Ingredients

    432 gram(s) Duncan Hines Classic Carrot Decadent Cake Mix (1/12 of box) (by CD2921194)
    425 grams Pumpkin, canned, without salt

Directions

Mix one dry carrot cake mix and one 15 oz can pumpkin (not pie filling). Use a mixer to mix well. Batter will be thick. Line 12 muffin cups with papers and spray with cooking spray. Divide batter evenly and bake at 350 degrees for 20 minutes. Enjoy!

Serving Size: Makes 12 muffins/cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user DIROB57.

TAGS:  Snacks |

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