Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,398.3
Total Fat 33.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 108.3 mg
Sodium 963.5 mg
Potassium 1,429.7 mg
Total Carbohydrate 191.1 g
Dietary Fiber 47.8 g
Sugars 34.3 g
Protein 106.5 g
Vitamin A 321.9 %
Vitamin B-12 13.4 %
Vitamin B-6 17.1 %
Vitamin C 45.8 %
Vitamin D 18.5 %
Vitamin E 16.5 %
Calcium 298.2 %
Copper 15.6 %
Folate 13.6 %
Iron 80.0 %
Magnesium 43.0 %
Manganese 56.8 %
Niacin 11.9 %
Pantothenic Acid 14.6 %
Phosphorus 204.3 %
Riboflavin 35.2 %
Selenium 10.8 %
Thiamin 15.6 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Large Batch Pumpkin Carrot Cake Overnight Breakfast Oats

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Large Batch Pumpkin Carrot Cake Overnight Breakfast Oats

560 calories of Steel Cut Oats, dry, (1 cup)

210 calories of Yogurt Plain Greek Yogurt, non-fat, (1.50 cup)

210 calories of Chia Seeds CHIA POWER Navitas, (6 tbsp)

200 calories of Protein powder, Jillian Michaels whey protein Vanilla (1 scoop), (54 gram(s))

110 calories of Milk, 3.25%, (0.75 cup)

49 calories of Pumpkin, cooked, boiled, drained, without salt, (1 cup, mashed)

45 calories of Carrots, raw, (1 cup, grated)

6 calories of Cinnamon, ground, (1 tsp)

5 calories of Allspice, (1 tsp)

3 calories of Cloves, ground, (0.50 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.50 tsp)


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