Pumpkin Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Carrot Cake calories by ingredient

Number of Servings: 12


    1 Carrot Cake Mix, dry, Betty Crocker SuperMoist

    29 oz. Pumpkin, 100% pure, canned


Mix together ingredients with electric mixer and bake according to box directions. Will probably need to extend cooking time up to 2x as long.

Number of Servings: 12

Recipe submitted by SparkPeople user SCRUNCHIE99.