NO OIL, NO EGG CARROT PUMPKIN CAKE

More sharing options

Share on Twitter

2.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 212.0

Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.5 g
Protein: 0.6 g

View full nutritional breakdown of NO OIL, NO EGG CARROT PUMPKIN CAKE calories by ingredient

Introduction

This can be used a s a bundt or flute cake or muffins. Top with Fat Free Cool Whip or Powdered Sugar if you like.You may think its odd to bake cake or muffins with no oil or eggs but its great! This can be used a s a bundt or flute cake or muffins. Top with Fat Free Cool Whip or Powdered Sugar if you like.You may think its odd to bake cake or muffins with no oil or eggs but its great!

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 box carrot or Spice Cake

15 oz Canned Pumpkin- Not Pumpkin Pie Mix

Directions

spray pan with Bakers Joy or Pam

mix all ingredients and bake at 325 for 45 minutes for cake (or according to your cake mix directions)
Cool
Serve

Number of Servings: 10

Recipe submitted by SparkPeople user AVONDARCYE.