Pumpkin Carrot Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Carrot Cake Muffins calories by ingredient

Number of Servings: 12


    1 pkg Betty Crocker Super Moist Carrot Cake Mix
    1 15oz can Libby's 100% Pure Pumpkin


Heat oven to 350 degrees F.
Empty entire package of cake mix into a medium size bowl.
Empty entire can of pumpkin into same bowl.
Beat cake mix and pumpkin at a medium speed, scraping blow occasionally until mixed well. Mix will be thick.
Scoop mix into greased muffin tin, filling each cup about 3/4 full.
Bake for approx. 20 - 25 min.

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CGREEN9310.