carrot cake pumpkin muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

View full nutritional breakdown of carrot cake pumpkin muffins calories by ingredient


easy 5 ingredients easy 5 ingredients
Number of Servings: 24


    Libby's 100% Pure Pumpkin Puree, 3.5 cup
    Betty Crocker Carrot Cake (mix only)
    Mott's Applesauce, Natural (unsweetened), 1/2 cup
    Pumpkin Pie spice, 1 tsp
    water 1/4 cup


combine all ingredients and distrbute evenly into muffin tin

bake at 400 for 15 mintues

makes 24 muffins

*note* do NOT follow directions on the box of cake mix

Number of Servings: 24

Recipe submitted by SparkPeople user SHAY1KM.