Pumpkin Carrot Cake Bars

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Carrot Cake Bars calories by ingredient


3 Ingredient dessert bar. 3 Ingredient dessert bar.
Number of Servings: 20


    1 box Duncan Hines Carrot Cake Mix
    1 15oz can Libby's Pumpkin Puree (not pie mix)
    1/4 cup water
    2 tbsp Confectioner's Sugar


Line 9 x 13 cake pan with aluminum foil. Spray foil with cooking spray and spread with paper towel to apply a light film inside pan. Mix cake mix, water and puree. Pour into 9 x 13 cake pan Bake for 30 mins at 350 degrees (or until done). Sprinkle confectioner's sugar on top. When cool cut into 20 bars.

Serving Size: 20 bars