Pumpkin Carrot Cake with Cream Cheese Frosting

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 117.1

Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 149.8 mg
Total Carbs: 23.5 g
Dietary Fiber: 0.7 g
Protein: 0.8 g

View full nutritional breakdown of Pumpkin Carrot Cake with Cream Cheese Frosting calories by ingredient

Introduction

Delicious treat for a fall afternoon!! Save 89 calories per serving by using pumpkin instead of oil and eggs and only 1/2 the can of frosting instead of the full can!! (44 of the saved calories comes from the frosting and the other 45 from the pumpkin! Of course this is assuming I did my math correctly!!) Delicious treat for a fall afternoon!! Save 89 calories per serving by using pumpkin instead of oil and eggs and only 1/2 the can of frosting instead of the full can!! (44 of the saved calories comes from the frosting and the other 45 from the pumpkin! Of course this is assuming I did my math correctly!!)

Number of Servings: 24

Ingredients

1 15 oz can of pumpkin

1 box of Betty Crocker Carrot Cake mix

1/2 can of Betty Crocker Cream Cheese Frosting

Directions

Mix pumpkin with cake mix.
Cook according to cake mix packaging.
Frost with 1/2 can of Betty Crocker Cream Cheese Frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user KIMMAS82.