Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 164.1
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 23.2 mg
Sodium 117.3 mg
Potassium 225.0 mg
Total Carbohydrate 39.1 g
Dietary Fiber 4.1 g
Sugars 17.6 g
Protein 4.4 g
Vitamin A 177.1 %
Vitamin B-12 1.0 %
Vitamin B-6 3.5 %
Vitamin C 11.2 %
Vitamin D 1.3 %
Vitamin E 2.9 %
Calcium 8.5 %
Copper 5.4 %
Folate 3.4 %
Iron 7.1 %
Magnesium 4.7 %
Manganese 11.9 %
Niacin 2.2 %
Pantothenic Acid 2.6 %
Phosphorus 6.9 %
Riboflavin 3.7 %
Selenium 4.5 %
Thiamin 2.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Carrot Cake Bread

View the full Pumpkin Carrot Cake Bread Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Carrot Cake Bread

53 calories of Whole Wheat Flour, (0.13 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

16 calories of Pumpkin, canned, without salt, (0.19 cup)

13 calories of Raisins, (0.03 cup (not packed))

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Carrots, raw, (0.13 cup, grated)

3 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.03 cup)

2 calories of Vanilla Extract, (0.19 tsp)

1 calories of Pumpkin Pie spice, (0.19 tsp)

0 calories of Baking Powder, (0.19 tsp)


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