Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 246.4
Total Fat 6.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 20.2 mg
Sodium 874.5 mg
Potassium 612.4 mg
Total Carbohydrate 31.5 g
Dietary Fiber 4.2 g
Sugars 2.2 g
Protein 14.9 g
Vitamin A 92.0 %
Vitamin B-12 4.0 %
Vitamin B-6 18.6 %
Vitamin C 64.4 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 22.0 %
Copper 9.3 %
Folate 26.7 %
Iron 13.2 %
Magnesium 9.9 %
Manganese 18.1 %
Niacin 24.1 %
Pantothenic Acid 6.9 %
Phosphorus 19.3 %
Riboflavin 8.4 %
Selenium 10.4 %
Thiamin 25.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN ROTINI BAKE

View the full CHICKEN ROTINI BAKE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN ROTINI BAKE

75 calories of Dry Pasta, (0.25 cup)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Chicken Broth - Campbell's Low Sodium Fat Free (2/3 C / 150 ml), (0.25 serving)


No nutrition or calorie comments found.