CHICKEN ROTINI BAKE
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 246.4
- Total Fat: 6.9 g
- Cholesterol: 20.2 mg
- Sodium: 874.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.2 g
- Protein: 14.9 g
View full nutritional breakdown of CHICKEN ROTINI BAKE calories by ingredient
Introduction
Easy to put together the night before or when you need dinner fast. This could be easily adapted for the crockpot. Easy to put together the night before or when you need dinner fast. This could be easily adapted for the crockpot.Number of Servings: 4
Ingredients
-
1 BELL PEPPER
1 CUP CHOPPED CARROTS
1 JAR MARINARA SAUCE
1 LARGE CHICKEN BREAST
2/3 CUPS FAT FREE LOW SODIUM CHICKEN BROTH
.5 CUP GRATED PARMESAN CHEESE
Directions
1. Chop Bell pepper and Carrots. Cube Chicken breast
2. Add chicken broth, pasta, cubed chicken, vegetables into baking dish
3. Pour sauce over other ingredients
4. Sprinkle cheese over sauce
5. Cover and bake at 350 for 45 minutes or until pasta is tender.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user NETTLES1984.
2. Add chicken broth, pasta, cubed chicken, vegetables into baking dish
3. Pour sauce over other ingredients
4. Sprinkle cheese over sauce
5. Cover and bake at 350 for 45 minutes or until pasta is tender.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user NETTLES1984.