Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 132.3
Total Fat 4.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 32.2 mg
Sodium 393.7 mg
Potassium 179.4 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.9 g
Sugars 1.4 g
Protein 13.3 g
Vitamin A 38.6 %
Vitamin B-12 1.4 %
Vitamin B-6 5.7 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.6 %
Copper 5.0 %
Folate 5.3 %
Iron 7.6 %
Magnesium 2.8 %
Manganese 4.7 %
Niacin 7.9 %
Pantothenic Acid 3.5 %
Phosphorus 5.9 %
Riboflavin 6.3 %
Selenium 12.0 %
Thiamin 6.0 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Soup with Whole Wheat Noodles

View the full Turkey Soup with Whole Wheat Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Soup with Whole Wheat Noodles

37 calories of Butterball Whole Turkey - White Meat, (0.80 oz)

34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)

19 calories of Ronzoni Whole Wheat Wide Noodles, (0.13 cup)

15 calories of Cream of Mushroom Soup, (0.07 cup)

9 calories of Turkey Gravy, (0.07 cup)

6 calories of Red Potato, (8 grams)

5 calories of Canned Greenbeans, (0.13 cup)

4 calories of Carrots, cooked, (0.07 cup slices)

2 calories of Celery, cooked, (0.07 cup, diced)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Water, tap, (0.53 cup (8 fl oz))


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