Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 18.6 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 35.8 mg
Sodium 108.6 mg
Potassium 52.7 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.4 g
Sugars 0.8 g
Protein 5.2 g
Vitamin A 6.1 %
Vitamin B-12 0.8 %
Vitamin B-6 0.1 %
Vitamin C 0.2 %
Vitamin D 1.5 %
Vitamin E 14.1 %
Calcium 3.8 %
Copper 0.1 %
Folate 0.4 %
Iron 2.3 %
Magnesium 7.9 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.2 %
Riboflavin 1.3 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low Carb/Gluten-Free/No Yolk Blueberry Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low Carb/Gluten-Free/No Yolk Blueberry Cake

58 calories of Almond meal/flour, (0.09 cup)

49 calories of Butter, salted, (0.03 cup)

38 calories of Great Value Cream Cheese, (0.38 oz)

23 calories of Sour Cream, (0.04 cup)

13 calories of Heavy Whipping Cream, (0.25 tbsp)

10 calories of Almond Accent Sliced Almonds, no salt, (0.25 tbsp)

6 calories of Smucker's Sugar Free Blueberry Preserves, (0.63 tbsp)

4 calories of All Whites Egg White, (0.13 serving)

4 calories of All Whites - Egg White, (0.13 serving)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Ideal - no calorie sweetener (brown sugar), (2 tsp)

0 calories of Ideal - no calorie sweetener (brown sugar), (0.75 tsp)


No nutrition or calorie comments found.