Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 166.5 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 68.4 mg |
| Sodium | 761.0 mg |
| Potassium | 333.4 mg |
| Total Carbohydrate | 13.1 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.7 g |
| Protein | 25.3 g |
| Vitamin A | 20.9 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 6.6 % |
| Vitamin D | 2.7 % |
| Vitamin E | 0.7 % |
| Calcium | 5.6 % |
| Copper | 8.6 % |
| Folate | 8.1 % |
| Iron | 9.8 % |
| Magnesium | 5.6 % |
| Manganese | 14.8 % |
| Niacin | 12.6 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 10.5 % |
| Riboflavin | 10.0 % |
| Selenium | 8.8 % |
| Thiamin | 7.6 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken and Zucchini
View the full Crock Pot Chicken and Zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken and Zucchini
105 calories of Lilydale Chicken Breast - per piece, (1 serving)
32 calories of Flour, white, (0.07 cup)
14 calories of Parmesan Cheese, grated, (0.60 tbsp)
12 calories of Zucchini, (0.40 cup, sliced)
3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)
2 calories of Chicken Broth, (0.20 cup (8 fl oz))
1 calories of Paprika, (0.20 tsp)
0 calories of Salt, (0.20 tsp)
Calories per serving of Crock Pot Chicken and Zucchini
105 calories of Lilydale Chicken Breast - per piece, (1 serving)
32 calories of Flour, white, (0.07 cup)
14 calories of Parmesan Cheese, grated, (0.60 tbsp)
12 calories of Zucchini, (0.40 cup, sliced)
3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)
2 calories of Chicken Broth, (0.20 cup (8 fl oz))
1 calories of Paprika, (0.20 tsp)
0 calories of Salt, (0.20 tsp)
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