Crock Pot Chicken and Zucchini
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 166.5
- Total Fat: 2.2 g
- Cholesterol: 68.4 mg
- Sodium: 761.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.6 g
- Protein: 25.3 g
View full nutritional breakdown of Crock Pot Chicken and Zucchini calories by ingredient
Number of Servings: 5
Ingredients
-
4-5 boneless skinless chicken breasts
1 tsp seasoned salt
1/3 cup flour
1 tsp salt
1/4 tsp pepper
3 tbsp parmesan cheese
1/2 tsp paprika
2 cups thinly sliced zucchini (or 2 whole zucchinis)
1 cup chicken broth
1 cup chopped mushrooms
Tips
Serve with roasted red potatoes or rice.
Directions
Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese and paprika; coat chicken with mixture. Place zucchini slices in bottom of crock pot. Pour broth over zucchini. Arrange coated chicken pieces on top. Cover and cook on high for 4-5 hours or until chicken is tender. Add mushrooms and cook for an additional 15-20 minutes.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BLAZEBASS.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BLAZEBASS.
