Pumpkin Chocolate Chip Bread Recipes

A reminder of fall, year round, this bread makes an almost guilt-free and incredibly delicious snack, breakfast, or dessert. Although there is very little fat, and no oil, the bread manages to stay super moist. This recipe has been adapted to be a little healthier. To make it even healthier the chocolate chips can be omitted.

I make this recipe during the holidays. It is moist, and freezes well!

I substituted applesauce for vegetable oil to make this much lower in calories and fat than the original recipe. :)

Pumpkin Chocolate Chip Bread

To meet my families prefrences this is half wheat half white flour and applesauce instead of the the all white flour and veggie oil that was originally called for.

Great for the holidays!

My new favorite vegan dessert. Seriously, this stuff is AMAZING!

I kept playing with a recipe to make it healthier, and here are the results. It's my family's favorite.

Thanks to Charlotte at VegWeb, this vegan recipe is versatile and can be jazzed up with raisins or cranberries instead of chocolate chips. I adapted this by using less sugar than her recipe and half the chips, plus extra pumpkin. Makes 2 medium-sized loaves, 10 servings each.

I took my favorite Pumpkin Chocolate Chip Bread and made it healthier by substituting half the eggs with egg beaters, half the oil with applesauce, and half the sugar with stevia/sugar baking blend. It turned out great.I'll probably play with it some more to see if I like it with full substitutions.

Yummy!

This is a low fat low sugar yummy recipe that can be played with by adding peanut butter or other ingredients. It is very flexible.