Healthy Pumpkin Chocolate Chip Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 157.8
- Total Fat: 1.5 g
- Cholesterol: 7.2 mg
- Sodium: 196.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
View full nutritional breakdown of Healthy Pumpkin Chocolate Chip Bread calories by ingredient
Introduction
I kept playing with a recipe to make it healthier, and here are the results. It's my family's favorite. I kept playing with a recipe to make it healthier, and here are the results. It's my family's favorite.Number of Servings: 32
Ingredients
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2 cups white flour
2 cups whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
2 cups honey
1 tsp. molasses
1/4 cup applesauce OR pineapple juice
6 egg whites + 1 egg
1 cup milk
29 oz. can of pumpkin
1/2 cup semi-sweet chocolate chips (or less if you prefer)
Directions
Preheat oven to 350
Combine dry ingredients and set aside. Mix wet ingredients together and slowly add dry. Spoon batter into 2 (9x5 inch) loaf pans that have been greased. Bake for 45-60 min. until toothpick inserted comes out clean. Cool loaves in pans on wire rack for 10 min. Remove from pans and cool loaves completely.
Yield: 2 loaves, 16 slices per loaf (serving size 1 slice)
Number of Servings: 32
Recipe submitted by SparkPeople user RICHANDSARAH.
Combine dry ingredients and set aside. Mix wet ingredients together and slowly add dry. Spoon batter into 2 (9x5 inch) loaf pans that have been greased. Bake for 45-60 min. until toothpick inserted comes out clean. Cool loaves in pans on wire rack for 10 min. Remove from pans and cool loaves completely.
Yield: 2 loaves, 16 slices per loaf (serving size 1 slice)
Number of Servings: 32
Recipe submitted by SparkPeople user RICHANDSARAH.