Pumpkin-Chocolate Chip Bread with Flax Seed

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 6.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 182.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Pumpkin-Chocolate Chip Bread with Flax Seed calories by ingredient

Number of Servings: 8


    1/8 teaspoon baking powder
    1/2 teaspoon baking soda
    3/4 cup whole wheat flour
    3 tablespoons ground flax seed
    1/4 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 teaspoon ground cloves
    1/2 cup splenda
    1/8 cup canola oil
    just under 1/2 cup water
    1 egg
    3/4 cup canned pumpkin
    1/4 cup chocolate chips


Makes 8 1-inch servings.
Preheat oven to 350 degrees. Sift together dry ingredients, except Splenda. Set aside. In a second bowl (large enough for all ingredients), combine Splenda, oil, water, eggs and pumpkin, stirring well. Gradually add sifted ingredients until well combined. Stir in chocolate chips. Pour into loaf pan sprayed with non-stick cooking spray (avoid sides to allow bread to rise). Bake 40 minutes (if making muffins, bake 20 minutes).

Number of Servings: 8

Recipe submitted by SparkPeople user B+L=KLM.