Karen's Banana Pumpkin Chocolate Chip Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Karen's Banana Pumpkin Chocolate Chip Bread calories by ingredient


Introduction

This is a low fat low sugar yummy recipe that can be played with by adding peanut butter or other ingredients. It is very flexible. This is a low fat low sugar yummy recipe that can be played with by adding peanut butter or other ingredients. It is very flexible.
Number of Servings: 12

Ingredients

    2 medium bananas
    1 can organic pumpkin
    2tbspns smart balance (melted)
    1tbspn butter
    8 teaspoons splenda
    1 cup whole wheat flour
    1 cup white flour
    1 tsp baking soda
    .5 tsp salt
    1/2 cup semi sweet chocolate chips

Tips

If the mix is too thick, you can add water and use less flour next time.


Directions

Because it is dense, this needs to cook for a full hour.

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user KALANIZ45.