Pumpkin Chocolate Chip Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 135.7
- Total Fat: 3.8 g
- Cholesterol: 23.3 mg
- Sodium: 122.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g
View full nutritional breakdown of Pumpkin Chocolate Chip Bread calories by ingredient
Introduction
A reminder of fall, year round, this bread makes an almost guilt-free and incredibly delicious snack, breakfast, or dessert. Although there is very little fat, and no oil, the bread manages to stay super moist. This recipe has been adapted to be a little healthier. To make it even healthier the chocolate chips can be omitted. A reminder of fall, year round, this bread makes an almost guilt-free and incredibly delicious snack, breakfast, or dessert. Although there is very little fat, and no oil, the bread manages to stay super moist. This recipe has been adapted to be a little healthier. To make it even healthier the chocolate chips can be omitted.Number of Servings: 32
Ingredients
-
3 Cups Rye Flour
2 Tbsp. Ground Cinnamon
1/2 Tsp. Allspice
1 Tsp. Nutmeg
1 Tsp. Salt
1 Tsp. Baking Soda
1 Cup Granulated Sugar
2 Cups Canned Pumpkin
4 Large Eggs
1/4 Cup Stevia
1/4 Cup Truvia Baking Blend
1 and 1/2 Cups Unsweetened Applesauce
1 and 1/2 Cups Semisweet Chocolate Chips
Tips
Chocolate chips are optional! The bread is fabulous with or without them.
Bread is great served warm, with a glass of milk!
Please comment if you have any questions about this recipe.
Directions
1. Preheat oven to 350.
2. Mix flour, cinnamon, allspice, nutmeg, salt, and baking soda in a large bowl.
3. In a separate bowl, beat sugar, pumpkin, eggs, stevia, Truvia, and applesauce.
4. Pour and mix in liquid ingredients with the dry ingredients.
5. Stir in chocolate chips.
6. Grease two 8x4 in. bread pans. (I used olive oil pam for this step).
7. Pour batter into the 2 greased pans. Bake for 65-75 minutes or until a toothpick is inserted and removed clean.
8. Let bread cool for 10 minutes in pans. Then shake pans a little to loosen the edges. Enjoy!
Serving Size: Makes 2 loaves of 16 slices each.
Number of Servings: 32
Recipe submitted by SparkPeople user MACAW96.
2. Mix flour, cinnamon, allspice, nutmeg, salt, and baking soda in a large bowl.
3. In a separate bowl, beat sugar, pumpkin, eggs, stevia, Truvia, and applesauce.
4. Pour and mix in liquid ingredients with the dry ingredients.
5. Stir in chocolate chips.
6. Grease two 8x4 in. bread pans. (I used olive oil pam for this step).
7. Pour batter into the 2 greased pans. Bake for 65-75 minutes or until a toothpick is inserted and removed clean.
8. Let bread cool for 10 minutes in pans. Then shake pans a little to loosen the edges. Enjoy!
Serving Size: Makes 2 loaves of 16 slices each.
Number of Servings: 32
Recipe submitted by SparkPeople user MACAW96.