Chocolate Chip Pumpkin Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Chocolate Chip Pumpkin Bread calories by ingredient

Number of Servings: 32


    2 c sugar
    1 can(28oz) Pure Pumpkin Puree
    1/4 c Sunsweet Lighter Bake
    1/2 c Fat-free Sugar-free Vanilla Pudding
    4 lg. Egg Whites
    3 c All-purpose Unbleached White Flour
    2 tsp Ground Cinnamon
    1 1/4 tsp Lite Salt
    1 tsp Baking Soda
    1 c Dark Chocolate Chips
    Cooking Spray


Preheat oven to 350. Combine first 5 ingredients in a large bowl, stirring well w/a whisk. Lightly spoon flour into measuring cups; level w/a knife. Combine flour, cinnamon, salt, & baking soda in a medium bowl, stirring well w/a whisk. Add flour mix to pumpkin mix, stirring just until moist. Stir in Chocolate chips. Spoon batter into 2 (8"x4") loaf pans coated with cooking spray. Bake at 350 for 1 hour and 15 minutes or until wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, remove from pans and let cool completely on wire rack. Make 32 servings (16 per loaf).

Number of Servings: 32

Recipe submitted by SparkPeople user BLONDEGIRL.

Member Ratings For This Recipe

  • no profile photo


    Reply from BLONDEGIRL (11/6/08)
    It is a fruit puree that replaces oil in reciepes. Kind of like applesauce, but won't leave a flavor that sometimes applesauce can leave. It can be founf in the baking section of most stores, were the spices, flours, sugars &/or oils are. Sunsweet is the brand.