Healthier Chocolate Chip Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Healthier Chocolate Chip Pumpkin Bread calories by ingredient

Number of Servings: 12


    1 cup organic natural cane sugar (sucanet or regular sugar can also be used)
    1 cup canned pumpkin
    1/4 cup canola oil
    1/4 cup nonfat Greek Yogurt (or ff vanilla pudding)
    1 tsp. vanilla extract
    2 large egg whites
    .75 cups all-purpose flour
    .75 cups whole wheat flour
    1 teaspoons ground cinnamon
    .75 teaspoons salt
    .5 teaspoon baking soda
    .5 cup semisweet chocolate chips
    Cooking spray


Preheat oven to 350.

Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.

Spoon batter into a loaf pan coated with cooking spray. Bake at 350 for 1 hour minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

Roughly 12-14 generous slices in each loaf.

Recipe can easily be doubled.

Number of Servings: 12

Recipe submitted by SparkPeople user AMD218.

TAGS:  Snacks |