pumpkin chocolate chip bread-lower fat

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 3.4 g
  • Cholesterol: 25.3 mg
  • Sodium: 97.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of pumpkin chocolate chip bread-lower fat calories by ingredient

Number of Servings: 30


    1 1/2 cups flour
    2 cups whole wheat flour
    2 cups Sugar in the Raw
    2 tsp baking soda
    2 tsp ground cinnamon
    1 tsp ground nutmeg
    1/2 tsp ground ginger
    1 tsp salt
    4 Tbsp butter, melted
    3/4 cup no sugar added applesauce
    3 large eggs
    1 egg white
    2/3 cup water
    1 15 oz can pumpkin
    1 cup mini semisweet chocolate chips


Preheat oven to 350 degrees. Grease three 8x4 (or two 9x5) inch loaf pans. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg, ginger and salt together. Set aside. In a medium bowl, whisk together eggs and egg white, melted butter, applesauce, water and canned pumpkin. Stir into the dry ingredients just until the dry ingredients are moistened. Stir in chocolate chips. Pour into greased and floured loaf pans.

Bake bread 60 or 70 minutes until cake tester comes out clean. Remove from oven and let sit 10-15 minutes. Gently run knife around edge and remove bread from pan. Cool completely on a wire rack.

Number of Servings: 30

Recipe submitted by SparkPeople user 1BRENDASL.