Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,291.5
Total Fat 190.1 g
Saturated Fat 39.8 g
Polyunsaturated Fat 15.7 g
Monounsaturated Fat 17.3 g
Cholesterol 125.4 mg
Sodium 1,992.5 mg
Potassium 686.1 mg
Total Carbohydrate 87.4 g
Dietary Fiber 50.8 g
Sugars 16.5 g
Protein 81.2 g
Vitamin A 64.9 %
Vitamin B-12 41.2 %
Vitamin B-6 8.8 %
Vitamin C 1.3 %
Vitamin D 20.0 %
Vitamin E 12.6 %
Calcium 29.3 %
Copper 2.9 %
Folate 30.9 %
Iron 33.7 %
Magnesium 4.5 %
Manganese 28.0 %
Niacin 1.3 %
Pantothenic Acid 20.6 %
Phosphorus 22.0 %
Riboflavin 101.7 %
Selenium 45.9 %
Thiamin 20.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pumpkin Muffins

View the full Low Carb Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pumpkin Muffins

1,428 calories of Almond flour, (2.50 cup)

407 calories of Butter, unsalted, (0.50 stick)

280 calories of *Flax Seed Meal (ground flax), (8 tbsp)

72 calories of Splenda Granular, (0.75 cup)

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

60 calories of Libby's Canned Pumpkin Puree, (0.75 cup)

12 calories of Vanilla Extract, (1 tsp)

12 calories of Pumpkin Pie spice, (2 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (1 dash)


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