Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 227.7 | Total Fat | 12.8 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 7.3 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 54.8 mg |
Sodium | 37.6 mg |
Potassium | 98.4 mg |
Total Carbohydrate | 22.8 g |
Dietary Fiber | 1.5 g |
Sugars | 3.0 g |
Protein | 6.1 g |
Vitamin A | 3.3 % | Vitamin B-12 | 5.2 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 0.0 % |
Vitamin D | 8.0 % |
Vitamin E | 0.1 % |
Calcium | 5.5 % |
Copper | 1.5 % |
Folate | 10.4 % |
Iron | 5.8 % |
Magnesium | 2.1 % |
Manganese | 6.2 % |
Niacin | 5.5 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 8.5 % |
Riboflavin | 12.3 % |
Selenium | 10.5 % |
Thiamin | 9.9 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Breakfast Waffles
View the full Homemade Breakfast Waffles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Breakfast Waffles
91 calories of Vegetable Oil- Ralphs Vegetable Oil, (0.76 tbsp)
64 calories of Flour, white, (0.14 cup)
28 calories of Whole Wheat Flour, (0.07 cup)
21 calories of Egg, fresh, whole, raw, (0.29 large)
16 calories of Milk, 1%, (0.16 cup)
3 calories of Granulated Sugar, (0.21 tsp)
1 calories of Vanilla Extract, (0.07 tsp)
Calories per serving of Homemade Breakfast Waffles
91 calories of Vegetable Oil- Ralphs Vegetable Oil, (0.76 tbsp)
64 calories of Flour, white, (0.14 cup)
28 calories of Whole Wheat Flour, (0.07 cup)
21 calories of Egg, fresh, whole, raw, (0.29 large)
16 calories of Milk, 1%, (0.16 cup)
3 calories of Granulated Sugar, (0.21 tsp)
1 calories of Vanilla Extract, (0.07 tsp)
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iscotti/Detail.aspx