Homemade Breakfast Waffles
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 227.7
- Total Fat: 12.8 g
- Cholesterol: 54.8 mg
- Sodium: 37.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.5 g
- Protein: 6.1 g
View full nutritional breakdown of Homemade Breakfast Waffles calories by ingredient
Number of Servings: 14
Ingredients
-
*Flour, white, 2 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Granulated Sugar, 3 tsp (remove)
Egg, fresh, 4 large (remove)
Milk, 1%, 2.25 cup (remove)
Vanilla Extract, 1 tsp (remove)
*Vegetable Oil- Ralphs Vegetable Oil, 10.7 tbsp (remove)
Directions
Serving Size: Makes 14 waffles
Number of Servings: 14
Recipe submitted by SparkPeople user HONEYLOVE02.