Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 433.0
Total Fat 7.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 68.6 mg
Sodium 680.4 mg
Potassium 313.1 mg
Total Carbohydrate 54.5 g
Dietary Fiber 1.8 g
Sugars 2.3 g
Protein 34.5 g
Vitamin A 0.8 %
Vitamin B-12 7.9 %
Vitamin B-6 34.1 %
Vitamin C 2.5 %
Vitamin D 0.8 %
Vitamin E 2.9 %
Calcium 2.2 %
Copper 5.0 %
Folate 2.8 %
Iron 5.8 %
Magnesium 12.2 %
Manganese 1.1 %
Niacin 72.3 %
Pantothenic Acid 9.9 %
Phosphorus 23.9 %
Riboflavin 7.0 %
Selenium 30.2 %
Thiamin 5.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in home made chicken pad thai

View the full home made chicken pad thai Recipe & Instructions
Submitted by: JURBAN79

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of home made chicken pad thai

200 calories of asia gourmet chinese noodles, (0.50 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

48 calories of Jif Creamy Peanut Butter, reduced fat, (0.50 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of pad thai seasoning mix, (2.25 tsp)

4 calories of bean sprouts, (3.60 oz)

2 calories of Milk, nonfat, (0.03 cup)


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