Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 433.0 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 68.6 mg |
Sodium | 680.4 mg |
Potassium | 313.1 mg |
Total Carbohydrate | 54.5 g |
Dietary Fiber | 1.8 g |
Sugars | 2.3 g |
Protein | 34.5 g |
Vitamin A | 0.8 % | Vitamin B-12 | 7.9 % |
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Vitamin B-6 | 34.1 % |
Vitamin C | 2.5 % |
Vitamin D | 0.8 % |
Vitamin E | 2.9 % |
Calcium | 2.2 % |
Copper | 5.0 % |
Folate | 2.8 % |
Iron | 5.8 % |
Magnesium | 12.2 % |
Manganese | 1.1 % |
Niacin | 72.3 % |
Pantothenic Acid | 9.9 % |
Phosphorus | 23.9 % |
Riboflavin | 7.0 % |
Selenium | 30.2 % |
Thiamin | 5.7 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in home made chicken pad thai
View the full home made chicken pad thai Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of home made chicken pad thai
200 calories of asia gourmet chinese noodles, (0.50 cup)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
48 calories of Jif Creamy Peanut Butter, reduced fat, (0.50 tbsp)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of pad thai seasoning mix, (2.25 tsp)
4 calories of bean sprouts, (3.60 oz)
2 calories of Milk, nonfat, (0.03 cup)
Calories per serving of home made chicken pad thai
200 calories of asia gourmet chinese noodles, (0.50 cup)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
48 calories of Jif Creamy Peanut Butter, reduced fat, (0.50 tbsp)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of pad thai seasoning mix, (2.25 tsp)
4 calories of bean sprouts, (3.60 oz)
2 calories of Milk, nonfat, (0.03 cup)