Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 403.5
Total Fat 32.7 g
Saturated Fat 16.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 11.4 g
Cholesterol 124.5 mg
Sodium 229.1 mg
Potassium 192.0 mg
Total Carbohydrate 21.6 g
Dietary Fiber 1.4 g
Sugars 18.1 g
Protein 8.9 g
Vitamin A 21.6 %
Vitamin B-12 6.5 %
Vitamin B-6 3.5 %
Vitamin C 0.2 %
Vitamin D 3.1 %
Vitamin E 18.7 %
Calcium 8.7 %
Copper 7.5 %
Folate 4.5 %
Iron 8.5 %
Magnesium 9.3 %
Manganese 16.2 %
Niacin 2.8 %
Pantothenic Acid 2.3 %
Phosphorus 14.8 %
Riboflavin 16.0 %
Selenium 3.2 %
Thiamin 2.6 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free, honey sweetened cheesecake

View the full Gluten free, honey sweetened cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free, honey sweetened cheesecake

214 calories of Cream Cheese, (62.50 grams)

71 calories of Almonds, (0.13 cup, ground)

62 calories of Honey, (0.06 cup)

32 calories of Butter, salted, (0.31 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

3 calories of Vanilla Extract, (0.25 tsp)


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