Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 634.7
Total Fat 29.6 g
Saturated Fat 10.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 9.1 g
Cholesterol 46.1 mg
Sodium 1,610.4 mg
Potassium 2,413.8 mg
Total Carbohydrate 78.1 g
Dietary Fiber 34.9 g
Sugars 6.8 g
Protein 46.8 g
Vitamin A 249.5 %
Vitamin B-12 8.6 %
Vitamin B-6 58.4 %
Vitamin C 547.1 %
Vitamin D 24.8 %
Vitamin E 35.0 %
Calcium 64.0 %
Copper 39.3 %
Folate 111.5 %
Iron 35.3 %
Magnesium 49.3 %
Manganese 90.1 %
Niacin 43.0 %
Pantothenic Acid 41.9 %
Phosphorus 69.4 %
Riboflavin 82.6 %
Selenium 42.6 %
Thiamin 33.7 %
Zinc 29.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Enchiladas

View the full Vegetable Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Enchiladas

150 calories of Tumaro's Salsa Tortillas - Salsa, (3 serving)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

85 calories of Broccoli, fresh, (0.50 bunch)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Chi-Chis Enchilada Sauce, (0.50 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

28 calories of Mushrooms, fresh, (7 medium)

17 calories of Spinach, fresh, (2.50 cup)

16 calories of Summer Squash, (0.50 medium)

13 calories of Onions, raw, (0.50 small)


No nutrition or calorie comments found.