Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 6.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 47.2 mg
Sodium 307.1 mg
Potassium 247.6 mg
Total Carbohydrate 27.3 g
Dietary Fiber 2.5 g
Sugars 8.8 g
Protein 5.3 g
Vitamin A 1.2 %
Vitamin B-12 0.9 %
Vitamin B-6 8.4 %
Vitamin C 7.1 %
Vitamin D 1.1 %
Vitamin E 4.0 %
Calcium 0.6 %
Copper 2.0 %
Folate 5.2 %
Iron 3.0 %
Magnesium 2.4 %
Manganese 5.0 %
Niacin 3.0 %
Pantothenic Acid 1.1 %
Phosphorus 2.5 %
Riboflavin 4.9 %
Selenium 3.8 %
Thiamin 4.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruity whole wheat muffins

View the full Fruity whole wheat muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruity whole wheat muffins

88 calories of Aunt Jemima Whole Wheat Pancake Mix, prepared, (0.11 cup)

27 calories of Flour, white, (0.06 cup)

23 calories of Banana, fresh, (0.22 medium (7" to 7-7/8" long))

19 calories of Canola Oil, (0.01 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

7 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.06 cup)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

0 calories of Splenda No Calorie Sweetener, (0.22 tsp)


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