Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 321.0
Total Fat 20.1 g
Saturated Fat 8.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.6 g
Cholesterol 242.7 mg
Sodium 2,180.8 mg
Potassium 381.5 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.1 g
Sugars 1.1 g
Protein 25.6 g
Vitamin A 10.9 %
Vitamin B-12 20.4 %
Vitamin B-6 16.0 %
Vitamin C 20.2 %
Vitamin D 11.4 %
Vitamin E 1.8 %
Calcium 29.6 %
Copper 4.0 %
Folate 8.6 %
Iron 11.6 %
Magnesium 6.8 %
Manganese 7.5 %
Niacin 11.1 %
Pantothenic Acid 4.3 %
Phosphorus 36.8 %
Riboflavin 22.0 %
Selenium 28.1 %
Thiamin 21.4 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot breakfast casserole

View the full Crockpot breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot breakfast casserole

112 calories of Ground Pork, (1.33 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

59 calories of Parmesan Cheese, grated, (0.13 cup)

44 calories of Mozzarella Cheese, whole milk, (0.13 cup, shredded)

22 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.08 package (12 oz))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Milk, 1%, (0.04 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Salt, (0.25 tbsp)


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