Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 68.9
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 141.8 mg
Potassium 59.0 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.9 g
Sugars 2.9 g
Protein 1.8 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 1.6 %
Vitamin D 2.5 %
Vitamin E 5.9 %
Calcium 8.1 %
Copper 0.5 %
Folate 5.3 %
Iron 4.2 %
Magnesium 0.8 %
Manganese 1.6 %
Niacin 4.5 %
Pantothenic Acid 0.3 %
Phosphorus 1.5 %
Riboflavin 3.1 %
Selenium 0.2 %
Thiamin 4.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter and Banana Wheat Pancakes

View the full Peanut Butter and Banana Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter and Banana Wheat Pancakes

40 calories of Wheat Flour, enriched, Goya, (1.60 tbsp)

10 calories of JIF creamy peanut butter, (0.10 tbsp)

9 calories of Banana, fresh, (0.10 small (6" to 6-7/8" long))

9 calories of Vanilla Almond Milk, Organic, 365, (0.10 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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