Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 400.3
Total Fat 10.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 2.4 g
Cholesterol 251.5 mg
Sodium 158.5 mg
Potassium 625.2 mg
Total Carbohydrate 36.2 g
Dietary Fiber 3.0 g
Sugars 0.4 g
Protein 39.8 g
Vitamin A 12.3 %
Vitamin B-12 35.9 %
Vitamin B-6 26.1 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 8.5 %
Copper 3.7 %
Folate 11.3 %
Iron 14.3 %
Magnesium 18.2 %
Manganese 5.7 %
Niacin 29.7 %
Pantothenic Acid 7.6 %
Phosphorus 37.9 %
Riboflavin 15.3 %
Selenium 89.2 %
Thiamin 6.2 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Delia's Kedgeree, my low-fat version.

View the full Delia's Kedgeree, my low-fat version. Recipe & Instructions
TAGS:  Fish | Other | Other Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Delia's Kedgeree, my low-fat version.

163 calories of Rice, brown Basmati, per raw 100g (UK), (46.25 gram(s))

140 calories of Haddock (fish), (125 grams)

59 calories of Hard Boiled Egg, (0.75 large)

30 calories of Sunflower Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Curry powder, (0.25 tsp)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Parsley, (1 tbsp)


No nutrition or calorie comments found.